Browse Collections (92 total)
1. Curricular Aspects
Curricular Aspects are a crucial criterion in the NAAC accreditation process. At St. Joseph's Institute of Hotel Management and Catering Technology,…
Contributors: Dona Babu
1.1 Curriculum Planning and Implementation
Curriculum Planning and Implementation are fundamental criteria in the NAAC accreditation process. At St. Joseph's Institute of Hotel Management and…
Contributors: Dona Babu
1.1.1: The Institution ensures effective curriculum planning and delivery
through a well-planned and documented process including Academic
calendar and conduct of continuous internal Assessment
View the items in 1.1.1: The Institution ensures effective curriculum planning and deliverythrough a well-planned and documented process including Academic
calendar and conduct of continuous internal Assessment
1.2 Academic Flexibility
Academic Flexibility is a key criterion in the NAAC accreditation process. At St. Joseph's Institute of Hotel Management and Catering Technology,…
Contributors: Dona Babu
1.2.1: Number of Certificate/Value added courses offered and onlinecourses of MOOCs, SWAYAM, NPTEL etc. (where the students of theinstitution have enrolled and successfully completed during the last fiveyears)
View the items in 1.2.1: Number of Certificate/Value added courses offered and onlinecourses of MOOCs, SWAYAM, NPTEL etc. (where the students of theinstitution have enrolled and successfully completed during the last fiveyears)1.2.2.1: Number of students enrolled in Certificate/ Value added coursesand also completed online courses of MOOCs, SWAYAM, NPTEL etc. asagainst the total number of students during the last five years
View the items in 1.2.2.1: Number of students enrolled in Certificate/ Value added coursesand also completed online courses of MOOCs, SWAYAM, NPTEL etc. asagainst the total number of students during the last five years1.3 Curriculum Enrichment
Curriculum Enrichment is an essential criterion in the NAAC accreditation process. At St. Joseph's Institute of Hotel Management and Catering…
Contributors: Dona Babu