Browse Collections (92 total)

1.3 Curriculum Enrichment

Curriculum Enrichment is an essential criterion in the NAAC accreditation process. At St. Joseph's Institute of Hotel Management and Catering…

Contributors: Dona Babu

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2.1 Student Enrollment and Profile

Student Enrolment and Profile assess the institution's effectiveness in attracting and admitting a diverse and qualified student body. It includes…

Contributors: Varghese Johnson

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2.2 Catering to Student Diversity

Catering to Student Diversity evaluates how the institution addresses the varying needs of its diverse student population. This includes implementing…

Contributors: Varghese Johnson

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2.3 Teaching-Learning Process

The Teaching-Learning Process criterion assesses the methodologies and practices employed to facilitate effective learning. It focuses on innovative…

Contributors: Varghese Johnson

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2.4 Teacher Profile and Quality

Teacher Profile and Quality evaluate the qualifications, experience, and professional development of the faculty. It examines the recruitment process,…

Contributors: Varghese Johnson

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2.5 Evaluation Process and Reforms

The Evaluation Process and Reforms criterion assesses the methods used to evaluate student performance and the effectiveness of these methods. It…

Contributors: Varghese Johnson

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2.6 Student Performance and Learning Outcomes

Student Performance and Learning Outcomes measure the achievements of students in terms of knowledge, skills, and competencies acquired. It involves…

Contributors: Varghese Johnson

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2.7 Student Satisfaction Survey

The Student Satisfaction Survey gathers feedback from students about their overall experience at the institution. This includes aspects such as…

Contributors: Varghese Johnson

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3.1 Resource Mobilization for Research

Resource Mobilization for Research at St. Joseph's Institute of Hotel Management and Catering Technology evaluates the institution’s ability to secure…

Contributors: Atul Vijay P

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3.2 Innovation Ecosystem

The Innovation Ecosystem at St. Joseph's Institute of Hotel Management and Catering Technology assesses the infrastructure and environment provided to…

Contributors: Atul Vijay P

View the items in 3.2 Innovation Ecosystem